Cheesy Ranch-Chicken Biscuit Casserole
Your family will love this fast Cheesy Ranch-Chicken Biscuit Casserole. Add a few more ingredients from the pantry, and you’ve got a Cheesy Bubble-up Chicken Pot Pie Bake. With either recipe, you’ll have a delicious family meal on the table in 30 minutes. Thanks to Crystal Farms® Cheese for today’s dinner inspiration.
It’s not the heat that I don’t like; it’s the humidity.
You’ve surely heard this classic summer complaint, right? Well, after hearing that colloquialism uttered all summer, when back-to-school season hits our family, I can’t help but think: It’s not the after-school activities; it’s the crazy schedule.
Yes, school is barely back in session, and I’m already struggling with finding time to make dinner. Even with smart meal planning to know what to serve, I still find myself grappling to get dinner done and on the table, as meal-prep time often conflicts with kid pick-up time. (Not to mention our family’s general household chaos that messes with even the best laid dinner plans.)
Is this an issue for you, too?
I’m excited to tell you to a time-saving trick I’ve learned, as well as a few super-simple dinner ideas to add to your arsenal of family-favorite recipes.
Allow me to introduce you to your new best friend… (his skin is to die for, BTW)
Yep, it’s an already-cooked-to-golden-brown, store-bought rotisserie chicken.
If you’re feeling pinched for time, this delicious little guy can be a family-meal lifesaver.
In fact, if you’re strategic (or are on a tight grocery budget), you can even get TWO days of super-simple dinners out of this little baby. Here’s how…
DAY 1
The first night, serve the chicken to your family straight-up. Simply transfer it to a baking dish and pop it in the oven at 200 degrees while you prep your sides and set the table. (Go heavy on the side dishes, making sure you have 2 cups of meat left over for Day 2.)
DAY 2
Now it’s time to get adventurous…
At first, I used these rotisserie chicken recipes for our Day 2 meals: fast and easy fried rice, chicken Alfredo casserole, and weeknight enchiladas. Over time, though, I experimented on my own, and now one of our family’s favorite Day 2 recipes is Cheesy Ranch-Chicken Biscuit Casserole. I love that the prep time is literally 5 minutes.
Quick tip: If your family devours nearly all of the rotisserie chicken on Day 1, don’t fret. Simply skip past the (more meat-intensive) Cheesy Ranch-Chicken Biscuit Casserole recipe below and use the next recipe instead: Cheesy Bubble-up Chicken Pot Pie Bake.
Cheesy Ranch-Chicken Biscuit Casserole
All you need to do to get started is mix a can of cream of chicken soup, a small container of sour cream, some Crystal Farms Shredded Sharp Cheddar Cheese, and about half of a ranch seasoning packet with your leftover 2 cups of rotisserie chicken (pulled off the bone). Then stir-in and top the casserole with quartered biscuits.
Cheesy Ranch-Chicken Biscuit Casserole
Ingredients
It’s not the heat that I don’t like; it’s the humidity.
You’ve surely heard this classic summer complaint, right? Well, after hearing that colloquialism uttered all summer, when back-to-school season hits our family, I can’t help but think: It’s not the after-school activities; it’s the crazy schedule.
Yes, school is barely back in session, and I’m already struggling with finding time to make dinner. Even with smart meal planning to know what to serve, I still find myself grappling to get dinner done and on the table, as meal-prep time often conflicts with kid pick-up time. (Not to mention our family’s general household chaos that messes with even the best laid dinner plans.)
Is this an issue for you, too?
I’m excited to tell you to a time-saving trick I’ve learned, as well as a few super-simple dinner ideas to add to your arsenal of family-favorite recipes.
Allow me to introduce you to your new best friend… (his skin is to die for, BTW)
Yep, it’s an already-cooked-to-golden-brown, store-bought rotisserie chicken.
If you’re feeling pinched for time, this delicious little guy can be a family-meal lifesaver.
In fact, if you’re strategic (or are on a tight grocery budget), you can even get TWO days of super-simple dinners out of this little baby. Here’s how…
DAY 1
The first night, serve the chicken to your family straight-up. Simply transfer it to a baking dish and pop it in the oven at 200 degrees while you prep your sides and set the table. (Go heavy on the side dishes, making sure you have 2 cups of meat left over for Day 2.)
DAY 2
Now it’s time to get adventurous…
At first, I used these rotisserie chicken recipes for our Day 2 meals: fast and easy fried rice, chicken Alfredo casserole, and weeknight enchiladas. Over time, though, I experimented on my own, and now one of our family’s favorite Day 2 recipes is Cheesy Ranch-Chicken Biscuit Casserole. I love that the prep time is literally 5 minutes.
Quick tip: If your family devours nearly all of the rotisserie chicken on Day 1, don’t fret. Simply skip past the (more meat-intensive) Cheesy Ranch-Chicken Biscuit Casserole recipe below and use the next recipe instead: Cheesy Bubble-up Chicken Pot Pie Bake.
Cheesy Ranch-Chicken Biscuit Casserole
All you need to do to get started is mix a can of cream of chicken soup, a small container of sour cream, some Crystal Farms Shredded Sharp Cheddar Cheese, and about half of a ranch seasoning packet with your leftover 2 cups of rotisserie chicken (pulled off the bone). Then stir-in and top the casserole with quartered biscuits.
Cheesy Ranch-Chicken Biscuit Casserole
Ingredients
- 2 cups cooked chicken (chopped)
- 10.75oz can of cream of chicken soup
- 8oz container of sour cream
- 2 cups Crystal Farms Shredded Sharp Cheddar Cheese
- 1T dry ranch dressing mix
- 16.3oz container of biscuits
- Preheat the oven to 350 degrees.
- Spray a 9- x 13-inch pan with cooking spray.
- In a large bowl, combine chicken, soup, sour cream, ranch mix, and 1 cup of the cheese.
- Cut each of the 8 biscuits into 4 pieces. Gently fold half of them into the chicken mixture.
- Pour chicken mixture into prepared pan. Sprinkle with the second cup of cheese and add remaining biscuits to top of casserole.
- Bake for 25 minutes or until cheese is melted and the biscuits are golden brown.
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