Grilled Chicken Cauliflower Alfredo with Zucchini Noodles

Ingredients
Chicken:

• 1 lb boneless skinless chicken breast, sliced thin and then cut into slices
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp black pepper
  

Additional Ingredients:

• 2 cups Creamy Cauliflower Alfredo Sauce
• 12 oz roasted red peppers drained and chopped*, 1 cup
• 4 medium zucchini's spiralized
• 1.5 tbsp extra-virgin olive oil

Garnishment:

    Shaved parmesan cheese
    Chopped parsley
    Serve with your favorite dipping bread

Instructions

• Rinse chicken in water and pat dry. Slice chicken to desired strip thickness. Or wait to cut until after cooked.
• Using a brush, coat the chicken with approximately 1/2 tablespoon of olive oil and season with salt, garlic powder, paprika, and pepper.
• Place a grill pan (or regular pan) over medium heat. Add olive oil and allow it to heat.
• Once heated, add the chicken to the pan allowing to cook 8-10 minutes, or until done.
• Place a separate large pan over medium-low heat with olive oil. Once heated, add the roasted red peppers and zucchini noodles - stirring to cook them through.*
• If desired, season noodles with additional garlic powder and a dash of sea salt.
• When the noodles have cooked (yet still have some firmness), add the chicken and cauliflower alfredo sauce. Stir to combine.

please see more intructions: https://www.withpeanutbutterontop.com/

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