Mini Brownie Football Pies

If you’re looking for a quick, easy treat to make these are for you. Wether you top them with caramel or your favorite Hershey’s Kiss or a Rolo or a peanut butter cup, or make them into footballs, you will love these. They’re so versatile!

You start with a package of pre-made crusts. I used Pillsbury, but you could also make your own (try my favorite recipe here). You cut your crusts to fit in a mini muffin pan and then fill them with brownie batter. You can make your own from my favorite fudgy recipe or you can use a box mix. Once they’re cooked and cooled you pipe on the laces.

These are the perfect, easy football treat. And the perfect way to celebrate pie day!

Mini Football Brownie Pies

Ingredients 

• 1 package refrigerated pie crusts — pack of two
• 1 brownie mix — plus ingredients to make the brownies
• Vanilla frosting — homemade or store-bought

Instructions 

• Preheat oven to 350°F. Unroll one pie crust and use a 2 1/2” round cookie cutter to cut circles of dough, re-rolling as needed. Spray mini muffin tins with cooking spray (I like to use the kind with flour in it) and press one round in each cavity. Repeat with second crust in box. You will get about 36. Chill until ready to fill.
• Prepare brownie mix according to the package directions. Remove crusts from refrigerator and fill each cavity with 1 tablespoon brownie batter. (You’ll have some leftover. You can bake the leftover as cupcakes or in a loaf pan and use for brownie pops or just eat it with a fork.)
• Bake pies for about 15 minutes, until the crust is browned. Let them cool completely before frosting.

more Instructions  please visit:  https://www.crazyforcrust.com

"ATTENTION! inewsb.blogspot.com no responsibility for the contents and all material on this site including photos and images. If you need further information after reading this, please Contact Us. The material is being provided to you for educational purposes only. "

Share this post