Simple Pork Dumplings

If you think simple pork dumplings from the store are addictive, then just ... wrappers to make my dumplings.

Ingredients

• 100 (3.5 inch square) wonton wrappers
• 1 3/4 pounds ground pork
• 1 tablespoon minced fresh ginger root
• 4 cloves garlic, minced
• 2 tablespoons thinly sliced green onion
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg, beaten
• 5 cups finely shredded Chinese cabbage

Instructions:

• In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
• Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
• To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

source: https://www.allrecipes.com/recipe/14759/pork-dumplings/

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