Ravioli with Spinach and Mushrooms

These homemade vegan Ravioli with Spinach and Mushrooms is the ultimate comfort food. It's a simple recipe that is delicious and healthy.

Ingredients

• 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes , chopped
• 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
• 5 oz spinach , fresh
• 4 cloves garlic , minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• salt and pepper

Instructions

1. Cook ravioli until al dente. Drain.
2. In a large skillet, heat 2 tablespoons olive oil on medium heat.
3. Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
4. Add fresh spinach, minced garlic, red pepper flakes.  Continue cooking and stirring until the spinach wilts.
5. To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
6. Season with salt and pepper.

source: https://juliasalbum.com/mushroom-ravioli/

"ATTENTION! inewsb.blogspot.com no responsibility for the contents and all material on this site including photos and images. If you need further information after reading this, please Contact Us. The material is being provided to you for educational purposes only. "

Share this post