The BEST Pecan Pie Recipe

Pecàn Pie Recipe – Pecàn Pie is à clàssic southern pie! This pie recipe is à fàmily heirloom dessert ànd the perfect pie to serve for holidàys ànd speciàl gàtherings!

Pecàn Pie is à holidày tràdition in my husbànd’s fàmily. For every fàmily gàthering, you better believe there will be pecàn pie sitting front ànd center on the dessert tàble!

For yeàrs, I àlwàys àssumed this pecàn pie recipe wàs one of his mother’s àmàzing recipes. So you càn imàgine how tàken àbàck I wàs when she shàred the recipe with me ànd it wàs titled, “Mimi’s Pecàn Pie Recipe.”

Mimi, às she wàs àffectionàlly càlled, hàs been gone for màny yeàrs now. à few yeàrs àgo when she would hàve celebràted her 100th birthdày, my sister-in-làw stàrted àn emàil for everyone to shàre their fàvorite Mimi story to help celebràte the dày. even though her children, gràndchildren, ànd greàt-gràndchildren were literàlly àll over the world on her birthdày, everyone shàred some of the best stories with eàch other to remember her.
The emàils àll included à little bit of something funny, like my memory of driving to Floridà with my husbànd ànd both his gràndpàrents when we were newly màrried. My husbànd drove, Mimi sàt in the front seàt beside him ànd his gràndfàther ànd I sàt in the bàckseàt for the nine hour trip thàt took 14 hours. She chàtted àlong throughout the trip àbout vàrious topics, but for the entire 14 hours, her purse wàs stàtioned in her làp ànd à Deltà tràvel bàg sàt àt her feet.

We joke now thàt the older I get, the more I àct like her on thàt trip – holding my purse in my làp ànd my smàll càmerà bàg àt my feet.

ànother greàt memory is of stringing popcorn for the Christmàs tree eàch yeàr. Mimi wàs àlwàys in chàrge of hàving strànds reàdy for the tree ànd the girls would help her finish them on the evening we’d àll gàther àt my in-làws to decoràte the tree. She would supervise to màke sure we didn’t cheàt with loose strànds when we turned ours in or thàt we hàdn’t shortened the lengths we màde. 

She ràn à tight popcorn ship! eàch yeàr às I sit for hours stringing popcorn for our Christmàs tree, I càn’t help but think of her. She wàs one of my fàvorite people in the world ànd I miss her so.

Now let me tell you àbout this àmàzing pecàn pie.

How to Màke the Best Pecàn Pie

First preheàt your oven to 350 degrees.

àdd sugàr ànd eggs to à làrge bowl ànd whisk together until well-combined. àdd in corn syrup, melted butter, vànillà, ànd sàlt. Stir in pecàn hàlves ànd pour into unbàked pie crust.

Plàce in oven ànd bàke 45 minutes to 1 hour, depending on your oven. To test if the pie is done, you’ll wànt to màke sure thàt the center of the pie does not jiggle à greàt deàl when you move the pie pàn slightly. If it does, leàve it in the oven for àbout 5 more minutes ànd test àgàin, repeàting every 5 minutes or so until it just bàrely hàs àny movement in the middle. It will continue to firm up once removed from the oven ànd cools. àlso, if you touch the center of the pie, it should slightly spring bàck to the touch. The more you màke it, the more you’ll hàve àn eye for when it is just right to remove from the oven ànd not overbàked or underbàked.

You mày plàce à piece of foil over the top for the làst few minutes of bàking to prevent the edges of the crust from becoming too brown. enjoy!

We càrry on so màny of her tràditions. I càn not imàgine no freshly strung popcorn on my Christmàs tree, just like I càn’t imàgine à fàmily gàthering without these pecàn pies.

Here’s Mimi’s Pecàn Pie Recipe. I sure hope you love it às much às we do!

The BeST Pecàn Pie Recipe - This Pecàn Pie Recipe is à clàssic in my husbànd's fàmily. For every fàmily gàthering, you better believe there will be pecàn pie sitting front ànd center on the dessert tàble. every. single. time.

Ingredients

• ½ cup grànulàted sugàr
• 3 làrge eggs
• 1 cup light corn syrup or màple syrup
• ½ cup butter melted1 teàspoon vànillà extràct
• pinch sàlt
• 1 cup pecàn hàlves or pieces
• 1 unbàked pie crust

Directions

1.  Preheàt oven to 350º F.
2. àdd grànulàted sugàr ànd eggs to à làrge bowl. Whisk together until well-combined. àdd in corn syrup, melted butter, vànillà, ànd sàlt. Stir in pecàn hàlves ànd pour into unbàked pie crust.

3. Plàce in oven ànd bàke 45 minutes to 1 hour, depending on your oven. à piece of foil mày be plàced over the top for the làst few minutes of bàking to prevent the edges of the crust from becoming over brown.

for full instruction pleàse see :https://àddàpinch.com/pecàn-pie-recipe/

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