Corn Tomato Avocado Salad Recipe

Corn Salad with avocados, tomatoes and a delicious lime dressing served on its own, or as a side that easily pairs with anything!

Ingredients

• corn kernels from 1 large steamed corn on the cobb, 1 cup
• 5 ounces diced avocado, from 1 medium
• 1 1/2 cup diced Persian cucumbers, about 3 small
• 1 cup halved cherry tomatoes
• 2 tablespoons diced red onion
• 2 teaspoons extra virgin olive oil
• 2 tablespoon fresh lemon juice, from 1 medium lemon
• 1/4 teaspoon kosher salt
• fresh black pepper, to taste

Instructions

• Toss all ingredients together and serve immediately. Enjoy!

Read more at: https://www.skinnytaste.com/corn-tomato-avocado-salad/

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