French DIP Crescents Recipe

French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in crescent dough.

Ingredients

• 2 pkg crescent rolls (8 count)
• 1 pound roast beef (deli/ thinly sliced)
• 4 ounces Swiss cheese slices (or provolone)

Au Jus

• 14 oz beef broth
• 1 dash black pepper
• 1 sprinkle garlic powder
• 1 tsp corn starch

Instructions

• Unroll crescents onto a large cookie sheet.
• On each crescent place a slice of roast beef and a piece of cheese.
• Roll crescents starting from the wide end and ending at the narrow end.
• Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
• Serve with Au Jus and enjoy!

Au jus

• Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.

source: https://afewshortcuts.com/french-dip-crescents-simple-au-jus/

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