Crispy Buffalo Chicken Lettuce Wraps

That’s when you know you’ve made a good-for-you meal that you can call a success!

There’s loads of feedback in the comments and I’d love to hear from you – successes, struggles, little recipe tweaks here and there – it’s all helpful when I am making new content for you! There are also even more lightened up comfort food goodies if you scroll past the recipe. Enjoy!***

I think hot sauce might be the greatest condiment ever invented. Buffalo sauce is definitely the best thing to ever happen to chicken.

Spicy buffaloed oven fried chicken bites wrapped in buttery lettuce leaves with tomatoes, quinoa, avocado, and blue cheese dressing. Buffalo Chicken Lettuce Wraps are a healthy and filling lunch or dinner your whole family will love. Note that prep time includes 30 minutes for the chicken to marinate.

Keeping it real here you guys: I cannot be held responsible for the words that end up in this post today because I think I had like 1.6 hours of sleep.

You might just wanna do that thing where you scroll to the end and read the recipe because run-on sentences, grammatical errors, and spell-checks on words I could spell since I was 10 are definitely happening here today.

Last night Betty and Charlie were possessed by the lunar eclipse blood moon and decided that 2:30 a.m. was the perfect time to run around and have a dog party. Also 3 a.m. and 4 a.m.

AND because of the lunar eclipse blood moon, I’d set my alarm for 5 a.m. so Evan and I could go camp in the driveway and watch the coolness unfold.
INGREDIENTS

• 3 chicken breasts, diced
• 1 cup seasoned flour
• 1 1/2 cups panko breadcrumbs
• 3 eggs, whisked
• 1 cup hot sauce
• 1/2 cup butter
• 1 tbsp honey
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp pepp

AND because of the lunar eclipse blood moon, I’d set my alarm for 5 a.m. so Evan and I could go camp in the driveway and watch the coolness unfold.

Directions

1. Pre-heat oven to 180ºC.
2. Coat chicken pieces in flour, then egg then press into the panko. Arrange on a parchment lined baking tray.  Bake for 30 minutes until golden brown.
3. Meanwhile, in a large sauce pan, melt butter over medium heat, add hot sauce, honey and pepper.  Bring to a boil and let thicken just slightly.  Toss chicken in sauce to coat.
4. Make a blue cheese dressing by whisking sour cream, mayonnaise, lemon juice, salt pepper, blue cheese,1 tbsp chopped chives until combined.
5. Top lettuce cups with buffalo chicken, followed by blue cheese sauce, chopped celery and chives.
6. Enjoy!

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