Sausage Egg and Cheese Bites (low carb + KETO)
Quick, low carb breakfast options can be a tricky thing to master. When
you think of a grab and go breakfast it generally consists of muffins or
pastries. Lighter options might include yogurt and fruit but if you are
watching your carbs even those can add up quickly. These delicious
Sausage Egg and Cheese Bites are packed with protein and super easy.
Quick, Easy, and Amazing! That is the only way to describe these Egg and Sausage Breakfast Bites. These are super for quick weekend breakfast before sports, or school day breakfasts when you are in a rush to get out the door.
Really these are just a matter of whipping up the ingredients and popping them in a muffin tin to bake! It’s just that simple. You could even pop these in between a biscuit and make a breakfast sandwich for on the go! The kids LOVE them, my hubby loved them. DEFINITELY a keeper!
The ingredient list for these cheesy bites is really simple. Sausage, eggs, cream cheese, cheese and coconut flour. That makes these KETO and gluten free and they freeze and reheat really well so you can add them to your meal prep list!
If you are actually following a Keto diet here is the nitty gritty on the carbs. According to my recipe calculator each bite (this makes 32 equal size bites with my small cookie dough scoop) has 1.2 grams of carbs and 0.5 grams of fiber. Making each little bite just 0.70 net carb, so even if you pop five of these delicious bites you are only at 3.5 carbs. Check just below the recipe card for the nutrition breakdown.
Ingredients
Instructions
Quick, Easy, and Amazing! That is the only way to describe these Egg and Sausage Breakfast Bites. These are super for quick weekend breakfast before sports, or school day breakfasts when you are in a rush to get out the door.
Really these are just a matter of whipping up the ingredients and popping them in a muffin tin to bake! It’s just that simple. You could even pop these in between a biscuit and make a breakfast sandwich for on the go! The kids LOVE them, my hubby loved them. DEFINITELY a keeper!
The ingredient list for these cheesy bites is really simple. Sausage, eggs, cream cheese, cheese and coconut flour. That makes these KETO and gluten free and they freeze and reheat really well so you can add them to your meal prep list!
If you are actually following a Keto diet here is the nitty gritty on the carbs. According to my recipe calculator each bite (this makes 32 equal size bites with my small cookie dough scoop) has 1.2 grams of carbs and 0.5 grams of fiber. Making each little bite just 0.70 net carb, so even if you pop five of these delicious bites you are only at 3.5 carbs. Check just below the recipe card for the nutrition breakdown.
Ingredients
- 48 Tater Tots , frozen
- 6 Eggs , large
- 8 oz Ground sausage
- 4 oz Cream cheese
- 4 oz Cheddar cheese , shredded
Instructions
- Preheat oven to 425°F.
- Brown sausage in a skillet over medium high heat. Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined. Set aside.
- In a skillet scramble the eggs and set aside.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
- Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) and then place 1 teaspoon of sausage on top of the eggs.
- Place the tater tots back in the oven and cook for another 15 minutes.
- Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for another 2-3 minutes or until cheese has melted.
- Remove breakfast tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
- Enjoy!
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