Luck of the Irish Cake Balls
Cake balls are the perfect bite-sized dessert, you won’t be able to stop at just one! Best of all, they’re super easy to make with simple ingredients that you may already have in your pantry. They’re a super fun project to do with the kids too! These Luck of the Irish Cake Balls feature a surprise emerald green center for the ultimate festive treat.
Give the cake pop trend some St. Patrick's Day spirit with green food color and decorate with shamrock sprinkles for a festive dessert, inside and out.
INGREDIENTS 24 Servings
Give the cake pop trend some St. Patrick's Day spirit with green food color and decorate with shamrock sprinkles for a festive dessert, inside and out.
INGREDIENTS 24 Servings
- 1 package (2-layer size) yellow cake mix
- 2 teaspoons McCormick® Green Food Color
- 3/4 cup marshmallow creme
- 1 bag (14 ounces) white confectionary coating wafers, such as Wilton® White Candy Melts®
- Lollipop sticks
- Green sprinkles, (optional)
- Prepare cake mix as directed on package, adding food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
- Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
- Melt coating wafers as directed on package. For each Cake Pop, dip 1/2 inch of lollipop stick into melted coating. Insert dipped end of lollipop stick halfway into cake ball. Let stand until coating is set. Dip each cake pop into melted coating. Shake gently to remove excess coating. Sprinkle or roll cake pops in green sprinkles, if desired. Place cake pops in styrofoam blocks. Let stand until coating is set.
0 Response to " Luck of the Irish Cake Balls "
Posting Komentar