Keto Cookies: 5 Delicious Low-Carb Keto Cookie Recipes to Try
Keto cookies are one of my favorite low-carb Keto desserts to make at home.
They’re fast to make, takes few ingredients and taste absolutely AMAZING!!!
Most people can’t tell whether they’re eating low-carb, gluten-free Keto cookies.
These low-carb cookies are perfect to make for any occasion- Sundays, or for the holidays.
They are naturally gluten free, nutritious and tasty…
If you’re looking for some low-carb Keto cookie recipes with only a few ingredients, this is it. Oh, if you have gluten sensitivities, they are gluten free as well.
These keto cookies are honestly drool-worthy.
Every time I make these cookies at home, they go before they get to cool off. The aroma and decadent flavors are just too good.
Enjoy them with a nice warm matcha latte or your Keto coffee.
Here are 5 delicious crowd-pleasing keto cookie recipes.
Chewy Keto Chocolate Chip Cookies
A recipe for chocolate chip keto cookies has been the hands-down most popular request I’ve been getting over and over again from readers this past month.
On one day in particular, I received four separate requests within hours of each other – and that was when I knew the recipe needed to go to the very top of my to-make list.
It took just a couple of tries to perfect these cookies, and the results are like something between a traditional chocolate chip cookie and a butter cookie. Their texture is so rich and buttery, it’s almost like eating chocolate chip shortbread!
The two types of flour used most often in keto cookie recipes are coconut flour and almond flour.
I chose almond this time, mostly to be different because I’ve already made keto brownies with coconut flour.
Almond flour (also called almond meal; it’s not really flour at all) is much easier to find nowadays than it was even just a few years ago. I’d recommend looking in the natural section of a regular grocery store, or at Target, health food stores, or online. You can also make your own almond flour at home by adding raw almonds to a food processor and pulsing until they reach a flour-like consistency.
Be sure not to pulse too long or they’ll turn into almond butter, which is delicious… but not what you want if you’re making these cookies!
INGREDIENTS
INSTRUCTIONS
They’re fast to make, takes few ingredients and taste absolutely AMAZING!!!
Most people can’t tell whether they’re eating low-carb, gluten-free Keto cookies.
These low-carb cookies are perfect to make for any occasion- Sundays, or for the holidays.
They are naturally gluten free, nutritious and tasty…
If you’re looking for some low-carb Keto cookie recipes with only a few ingredients, this is it. Oh, if you have gluten sensitivities, they are gluten free as well.
Every time I make these cookies at home, they go before they get to cool off. The aroma and decadent flavors are just too good.
Enjoy them with a nice warm matcha latte or your Keto coffee.
Here are 5 delicious crowd-pleasing keto cookie recipes.
Chewy Keto Chocolate Chip Cookies
A recipe for chocolate chip keto cookies has been the hands-down most popular request I’ve been getting over and over again from readers this past month.
On one day in particular, I received four separate requests within hours of each other – and that was when I knew the recipe needed to go to the very top of my to-make list.
It took just a couple of tries to perfect these cookies, and the results are like something between a traditional chocolate chip cookie and a butter cookie. Their texture is so rich and buttery, it’s almost like eating chocolate chip shortbread!
The two types of flour used most often in keto cookie recipes are coconut flour and almond flour.
I chose almond this time, mostly to be different because I’ve already made keto brownies with coconut flour.
Almond flour (also called almond meal; it’s not really flour at all) is much easier to find nowadays than it was even just a few years ago. I’d recommend looking in the natural section of a regular grocery store, or at Target, health food stores, or online. You can also make your own almond flour at home by adding raw almonds to a food processor and pulsing until they reach a flour-like consistency.
Be sure not to pulse too long or they’ll turn into almond butter, which is delicious… but not what you want if you’re making these cookies!
INGREDIENTS
- 1/4 cup Butter (softened)
- 2 oz Plain cream cheese (softened)
- 1/2 cup Erythritol (or up to 3/4 cup if you like them very sweet)
- 1 large Egg white
- 2 tsp Vanilla extract
- 3 cup Blanched almond flour
- 1/4 tsp Sea salt
INSTRUCTIONS
- Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
- Use a hand mixer or stand mixer to beat together the butter, cream cheese, and erythritol, until it's fluffy and light in color.
- Beat in the vanilla extract, salt and egg white.
- Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)
- Use a medium cookie scoop (about 1 1/2 tbsp, 22 mL volume) to scoop balls of the dough onto the prepared cookie sheet. Flatten with your palm.
- Bake for about 15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before handling (cookies will harden as they cool).
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