Sweet potato casserole recipe
Ingredients:
Filling:
Topping:
Special equipment: a 2-quart baking dish
1. For the filling: Preheat the oven to 350 degrees F and butter a 2-quart baking dish.
2. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and the eggs in a large bowl. Transfer to the prepared baking dish.
3. For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together.
for full instruction pleàse see : https://www.foodnetwork.com
Filling:
- 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish
- 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds)
- 1/2 cup milk
- 1/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 large eggs
Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon kosher salt
- 3/4 cup chopped pecans
Special equipment: a 2-quart baking dish
1. For the filling: Preheat the oven to 350 degrees F and butter a 2-quart baking dish.
2. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and the eggs in a large bowl. Transfer to the prepared baking dish.
3. For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together.
for full instruction pleàse see : https://www.foodnetwork.com
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