PINA COLADA BREAD PUDDING
So I love taking spins on classic treats, that is no surprise right? I mean just take a loo at my Banana Split Waffles my Peanut Butter and Jelly Rolls or my Supreme Pizza Sliders. I just love taking already loved classic dishes and turning them into something so completely different but still absolutely delicious!
So when I realized that I had ALL the ingredients or the flavor of pina colada it didnt take me too long to figure out that I wanted to make a delicous bread pudding, because I mean who doesn’t love a moist, flavorful bread pudding once and awhile?
This recipe is super easy and it combines ALL the flavors of a traditional pina colada like the coconut, pineapple and cherries! While adding a fun and even more tasty vanilla rum sauce that is poured over the whole mess of things. That really does put the cherry on top so to speak.
So I really dont know what meal bread pudding is actually considered…is it breakfast? Is it brunch? Or is it a dessert? It was never really made clear to me when you’re supposed to eat this so I’ve been eating bread pudding all day every day ever since I had my first slice just a few years ago.
Ingredients
So when I realized that I had ALL the ingredients or the flavor of pina colada it didnt take me too long to figure out that I wanted to make a delicous bread pudding, because I mean who doesn’t love a moist, flavorful bread pudding once and awhile?
This recipe is super easy and it combines ALL the flavors of a traditional pina colada like the coconut, pineapple and cherries! While adding a fun and even more tasty vanilla rum sauce that is poured over the whole mess of things. That really does put the cherry on top so to speak.
So I really dont know what meal bread pudding is actually considered…is it breakfast? Is it brunch? Or is it a dessert? It was never really made clear to me when you’re supposed to eat this so I’ve been eating bread pudding all day every day ever since I had my first slice just a few years ago.
Ingredients
- 1 lb loaf french , brioche or challah bread, stale and cut into about 1" squares
- 1 cup coconut milk
- 2 cups milk
- 5 eggs
- 1 cup crushed pineapple , drained
- 1/2 cup diced cherries (maraschino)
- 1/2 cup shredded coconut
- 1 1/2 Tbs butter
- 1 cup milk
- 1 1/2 Tbs cornstarch
- 1/4 cup sugar
- 1 tsp vanilla
- 1/2 Tbs rum
- Preheat oven to 350.
- Place your bread into large bowl and set aside.
- In another large bowl mix together your coconut milk, milk, eggs, pineapple, cherries and coconut and whisk until combined.
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