Loaded Fried Mashed Potatoes Are The Best Way To Hack Your Leftovers

Everyone makes their mashed potatoes differently. If yours are on the looser side, it's OK. Just add a little flour to thicken them up so that they'll fry better.

Ingredients

Vegetable oil, for frying
2 1/2 c.

mashed potatoes
1/2 c.

shredded cheddar
1

large egg, beaten
1 tbsp.

finely chopped chives, plus more for garnish
1/2 tsp.

hot sauce
1/2 tsp.

kosher salt

All-purpose flour (optional)
1

Sour cream, for serving


Directions

In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.)

 for full instruction please see :  https://www.delish.com/cooking/recipe-ideas/recipes/a50238/loaded-fried-mashed-potatoes-recipe/

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