Greek Sloppy Joes

Greek Sloppy Joes made with ground beef, tomato gravy, feta cheese, and kalamata olives on a toasted brioche bun will melt in your mouth and are ready in less than 30 minutes!

Ingredients

• 1 1/2 pounds ground beef
• 2 tablespoons olive oil
• 1/2 red onion chopped
• 1/2 cup green bell pepper chopped
• 2 garlic cloves minced
• 1 cup tomato sauce
• 1 cup beef broth
• 1/4 cup tomato paste
• 1 teaspoon oregano
• 1/2 cup feta
• 1/2 cup kalamata olives

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Add the beef, olive oil, onions and green bell pepper to a large skillet on medium high heat breaking it apart.
2. Cook until well browned (5-6 minutes), then add in the garlic, tomato sauce, beef broth, tomato paste, and oregano and continue cooking until the sauce starts to evaporate.
3. When the sauce is reduced top with feta and olives and serve inside a toasted brioche bun.

Source: https://dinnerthendessert.com

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