Keto Chicken Parmesan Casserole

This Keto Chicken Parmesan Casserole is a super easy dinner recipe that’s bursting with savory, flavorful, cheesy, tomatoey flavor! Your whole family will love it, and you’ll love how simple it is to put together

Ingredients

• 5 cups cubed cooked chicken
• 1 cup no-sugar-added marinara sauce
• 1/2 teaspoon red pepper flakes
• 1 ounce Parmesan cheese, grated(about 1 cup)
• 1 1/2 cups shredded mozzarella c

• 5 cups cubed cooked chicken
• 1 cup no-sugar-added marinara sauce
• 1/2 teaspoon red pepper flakes
• 1 ounce Parmesan cheese, grated(about 1 cup)
• 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
• 1-ounce pork rinds, crushed
• 1/2 teaspoon crushed dried basil

Preparation Method

1. Preheat the oven to 350 F and lightly grease an 8-inch square baking pan
2. Spread the chicken in the greased dish and pour the tomato sauce over it.
3. Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella.
4. Lightly sprinkle the crushed pork rinds and basil over the top.
5. Bake for 25 minutes, until the cheese, is melted and bubbly.

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